OK, so the Phoenix New Times ran an article in early November describing beard nets as being a “required accessory” in restaurant kitchens, according to the 2013 edition of the Food Code published by the Food & Drug Administration. Yeah, really. Maybe a slow news week – or maybe the reporter was hitting on one… Continue reading …it’s beard, James’ beard…
Let me start by saying this post doesn’t have anything to do with wine. Rather, it has to do with what appear to be self-absorbed parents who have little to no control over their offspring’s behavior when dining out. Don’t think I’m letting G’ma and G’pa off the hook either, but let’s face it, they… Continue reading Put a cork in it, please.
Wow, Virtù has turned out to be a rather pleasant surprise on many levels! As a cyclist, I like the fact you can rent a suitable mount to pedal off the calories you’ve acquired a mere 20 feet away while seated at one of the courtyard tables at the Bespoke Inn. …and the calories? Oh… Continue reading Virtù(ous) indeed!
Kiss My Foodie Ass 
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