Apparently it’s either an ampersand (&) or a plus sign (+)… I’m a big fan of arguing by example, so here’s a list to prove my point: Ling & Louie’s Salt + Lime Black & Bleu Stone & Vine In the bargain, I do believe I’ve discovered restaurant franchise “…hell on earth…”, (sincere apologies to… Continue reading What’s in a name?
…is, er, ah, uh, I mean was on display daily at Alinea in Chicago. First, go back and read one of my early posts about this egomaniac chef who’s passing chemistry experiments off as sustenance, and charging $500 a seat for it! Want more evidence? OK, then go watch the season two opener of the… Continue reading Grant[special, really, really, special]ed…
My lovely wife forwarded a link to Dominic Armato’s piece talking about the opening of Lou Malnati’s Pizzeria at – yes, you guessed it – Uptown Plaza next Monday, (May 16th). I read the article, (Dominic is clearly a fan of Chicago-style pizza), and then I had the misfortune of seeing the click bait-style headline… Continue reading Deep, very deep…
Kiss My Foodie Ass 
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