OK, you know something’s up when the parent company tries to blame the federal government for their financial woes, right? It took a tiny bit of sleuthing, but I eventually unearthed a link to a copy of the press release from Career Education Corporation announcing the eventual closure of all sixteen Le Cordon Bleu culinary… Continue reading Singin’ the Le Cordon Bleu…
I was paging through the January 1st print edition of the Phoenix Business Journal and ran across another short capsule breathlessly titled “Arizona Not Yet Up To Snuff For National Foodie Culture“, written by Steven Totten. …and who’s actually surprised by this supposedly startling revelation? I’m guessing Mr. Totten wasn’t too keen on what the… Continue reading I told you so (about six weeks ago)!
I’ve probably gained twenty pounds in the past week. Hmmm, maybe it was more like in the past 48 hours… Too many meals, too little time. Tonight’s meal was exceptional. Sure, it’s Christmas Day, so most kitchens are doing prix fixe in one form or another, but our experience at elements at The Sanctuary Resort… Continue reading It’s rather elemental…
Kiss My Foodie Ass 
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