We’ve just staggered back from an unassuming little eatery called, of all things, Bodega 13, way, way, way out in Carefree, (a speck of a town about 25 miles north of downtown Scottsdale). We’d heard whispers about a new chef and decided a drive north during the holiday season might be in order. …besides I… Continue reading 13 seems to be our lucky number…
OK, so the Phoenix New Times ran an article in early November describing beard nets as being a “required accessory” in restaurant kitchens, according to the 2013 edition of the Food Code published by the Food & Drug Administration. Yeah, really. Maybe a slow news week – or maybe the reporter was hitting on one… Continue reading …it’s beard, James’ beard…
Let me start by saying this post doesn’t have anything to do with wine. Rather, it has to do with what appear to be self-absorbed parents who have little to no control over their offspring’s behavior when dining out. Don’t think I’m letting G’ma and G’pa off the hook either, but let’s face it, they… Continue reading Put a cork in it, please.
Kiss My Foodie Ass 
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