OK, OK, so it’s 115 degrees outside and apparently servers’ brains turn into mush at that temperature – at least when it comes to wine service… We’ve had several servers struggle – mightily – with the wine service recently. I’m talking about places where they go out of their way to promote the fact they… Continue reading Corkscrew[ed]!
OK, you know something’s up when the parent company tries to blame the federal government for their financial woes, right? It took a tiny bit of sleuthing, but I eventually unearthed a link to a copy of the press release from Career Education Corporation announcing the eventual closure of all sixteen Le Cordon Bleu culinary… Continue reading Singin’ the Le Cordon Bleu…
I’ve probably gained twenty pounds in the past week. Hmmm, maybe it was more like in the past 48 hours… Too many meals, too little time. Tonight’s meal was exceptional. Sure, it’s Christmas Day, so most kitchens are doing prix fixe in one form or another, but our experience at elements at The Sanctuary Resort… Continue reading It’s rather elemental…
Kiss My Foodie Ass 
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