OK, so the Phoenix New Times ran an article in early November describing beard nets as being a “required accessory” in restaurant kitchens, according to the 2013 edition of the Food Code published by the Food & Drug Administration. Yeah, really. Maybe a slow news week – or maybe the reporter was hitting on one… Continue reading …it’s beard, James’ beard…
Wow, Virtù has turned out to be a rather pleasant surprise on many levels! As a cyclist, I like the fact you can rent a suitable mount to pedal off the calories you’ve acquired a mere 20 feet away while seated at one of the courtyard tables at the Bespoke Inn. …and the calories? Oh… Continue reading Virtù(ous) indeed!
Have you seen the James Beard Foundation 2015 award winners? I’m not going to claim I’m an expert in anything – and I do mean anything – related to how one evaluates true merit, but one specific result struck me as being particularly odd… How does a first-time nominee win for barbecue? Barbecue. Really? Check… Continue reading Chase all y’all’s tale…
Kiss My Foodie Ass 
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