Apparently it’s either an ampersand (&) or a plus sign (+)… I’m a big fan of arguing by example, so here’s a list to prove my point: Ling & Louie’s Salt + Lime Black & Bleu Stone & Vine In the bargain, I do believe I’ve discovered restaurant franchise “…hell on earth…”, (sincere apologies to… Continue reading What’s in a name?
Apologies to The Tubes for the title of this post. It could be our age, but recently we’ve had several experiences at restaurants where we could hardly hear ourselves think, let alone carry on a conversation with each other, or, (in at least one instance), with our dining companions. …and no, it’s not caused by… Continue reading Let’s [not] make some noise!
I’ll admit the incessant, breathless, self-serving, wide-eyed booster-ism of late is really starting to piss me off… Hey, Phoenix Business Journal, enough with the “Phoenix is a foodie city!” mantra, OK? I was paging through this week’s print edition on Friday, and ran across a short screed arguing in favor of slapping the much sought-after… Continue reading The third time is NOT a charm!
Kiss My Foodie Ass 
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