Apparently it’s either an ampersand (&) or a plus sign (+)… I’m a big fan of arguing by example, so here’s a list to prove my point: Ling & Louie’s Salt + Lime Black & Bleu Stone & Vine In the bargain, I do believe I’ve discovered restaurant franchise “…hell on earth…”, (sincere apologies to… Continue reading What’s in a name?
…is, er, ah, uh, I mean was on display daily at Alinea in Chicago. First, go back and read one of my early posts about this egomaniac chef who’s passing chemistry experiments off as sustenance, and charging $500 a seat for it! Want more evidence? OK, then go watch the season two opener of the… Continue reading Grant[special, really, really, special]ed…
[Disclaimer – names have been changed to protect the, er, guilty, but the rest is pretty much as we heard it.] “…well what do you mean? Are you asking what was going on before my entire life began to fall apart?” The first utterance to pique our interest. And a little later we heard, “…beer,… Continue reading [The] basket case…
Kiss My Foodie Ass 
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