OK, OK, so it’s 115 degrees outside and apparently servers’ brains turn into mush at that temperature – at least when it comes to wine service… We’ve had several servers struggle – mightily – with the wine service recently. I’m talking about places where they go out of their way to promote the fact they… Continue reading Corkscrew[ed]!
My lovely wife forwarded a link to Dominic Armato’s piece talking about the opening of Lou Malnati’s Pizzeria at – yes, you guessed it – Uptown Plaza next Monday, (May 16th). I read the article, (Dominic is clearly a fan of Chicago-style pizza), and then I had the misfortune of seeing the click bait-style headline… Continue reading Deep, very deep…
Wow. $5.29 for a tiny hamburger. $5.29 for a tiny milkshake. $2.99 for a tiny pile of so-called “crinkle cut” fries. So $31 dollars later we’d finished lunch at the recently-opened Uptown Plaza Shake Shack a few days ago. Despite paying cash, I kept the receipt. Something about forking, (sorry, I couldn’t resist), over two… Continue reading What a let down; a total shake down…
Kiss My Foodie Ass 
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